Whole Grain Pizza Crust

By brannyboilsover on February 6th, 2009

Whole Grain Pizza Crust (source unknown)

-this recipe is great for calzones as well

1.5 cups warm water, divided

1 T active dry yeast

1 t honey

2 cups flour

1 c whole wheat flour

¾ t coarse salt

2 t olive oil

Stir yeast into ½ cup warm water.  Add honey and let stand 5 minutes.  Place flours in food processor fitted with a metal blade.  Add salt and pulse.  Pour in yeast mixture, remaining water, and oil.  Process 1 minute until dough comes together.  Let rest 20 minutes before rolling out.