Displaying posts published in

November 2009

Indian Chickpea Biyrani

The Omnivore and I have very different agendas when eating in restaurants.  I seek out the most unusual, mind-boggling combination of ingredients or cooking styles as my entree.  The Omnivore?  Likes to make safe picks. There are pros and cons to this game plan.  The Omnivore knows he’ll enjoy his meal.  He likes Chicken Parmesan.  [...]

Pumpkin Black Bean Chili

Would you rather me talk about the recipe for a change?  Would that be better than the usual he-said, she-said preamble to the meal? This meal started out as a soup.  But when I got to reading the recipe, I realized I was going to be straying just a bit too far from the ingredient [...]

Caramelized Onion Custards

This is a level 3 onion recipe.  Oh, you didn’t know there was a hierarchy of onion? Level 1 – the raw onion.  Yeah, most of ye professed onion-haters have only tasted onion in this preparation.  I happen to think that the flavor is fabulous, but understand if you prefer to omit raw onions from [...]

Falafel

Trust. This is quite possibly the most important thing in a marriage.  Let me tell you: the Omnivore and I have a whole lot of it.  And that amount has only increased the longer we’ve been married.  I’ve got some examples: He no longer asks what’s for dinner.  This is either because he A) trusts [...]

Whole Wheat Flatbreads

By Wednesday this week I was at a loss for what to serve as a carb with dinner. I also had no idea what to serve as a protein or vegetable, but for some reason, that didn’t bother me as much as the carbohydrate. I know, most people get tired of same old chicken recipes, [...]