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	<title>Comments on: Cauliflower Pie with Grated Potato Crust</title>
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		<title>By: Amateur Cook</title>
		<link>http://www.brannyboilsover.com/2010/01/09/cauliflower-pie-with-grated-potato-crust/#comment-2770</link>
		<dc:creator>Amateur Cook</dc:creator>
		<pubDate>Sat, 19 Nov 2011 22:53:00 +0000</pubDate>
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		<description>I am intrigued by making this and after reading about this one at http://bangingonpotsandpans.blogspot.com/2009/07/1080-cauliflower-pie-oh-yeah.html  - I think yours is going to be the chosen one.  &lt;a&gt;:•&lt;i&gt;)&lt;/i&gt;&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I am intrigued by making this and after reading about this one at <a href="http://bangingonpotsandpans.blogspot.com/2009/07/1080-cauliflower-pie-oh-yeah.html" rel="nofollow">http://bangingonpotsandpans.blogspot.com/2009/07/1080-cauliflower-pie-oh-yeah.html</a>  &#8211; I think yours is going to be the chosen one.  <a>:•<i>)</i></a></p>
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		<title>By: Kerstin</title>
		<link>http://www.brannyboilsover.com/2010/01/09/cauliflower-pie-with-grated-potato-crust/#comment-1575</link>
		<dc:creator>Kerstin</dc:creator>
		<pubDate>Tue, 12 Jan 2010 00:38:20 +0000</pubDate>
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		<description>Aww, what cute comments :)  Love that potato crust - yum!</description>
		<content:encoded><![CDATA[<p>Aww, what cute comments <img src='http://www.brannyboilsover.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Love that potato crust &#8211; yum!</p>
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		<title>By: Melissa</title>
		<link>http://www.brannyboilsover.com/2010/01/09/cauliflower-pie-with-grated-potato-crust/#comment-1574</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 11 Jan 2010 17:38:45 +0000</pubDate>
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		<description>Yum! I have got to try this!</description>
		<content:encoded><![CDATA[<p>Yum! I have got to try this!</p>
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	<item>
		<title>By: tuppence</title>
		<link>http://www.brannyboilsover.com/2010/01/09/cauliflower-pie-with-grated-potato-crust/#comment-1573</link>
		<dc:creator>tuppence</dc:creator>
		<pubDate>Mon, 11 Jan 2010 14:09:45 +0000</pubDate>
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		<description>thank you so much! I just bought my head of cauliflower and now with your notes I am good to go! I can hardly wait!</description>
		<content:encoded><![CDATA[<p>thank you so much! I just bought my head of cauliflower and now with your notes I am good to go! I can hardly wait!</p>
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	<item>
		<title>By: brannyboilsover</title>
		<link>http://www.brannyboilsover.com/2010/01/09/cauliflower-pie-with-grated-potato-crust/#comment-1572</link>
		<dc:creator>brannyboilsover</dc:creator>
		<pubDate>Sun, 10 Jan 2010 19:21:39 +0000</pubDate>
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		<description>I posted it with the amount of cheese I used...not the original amount.</description>
		<content:encoded><![CDATA[<p>I posted it with the amount of cheese I used&#8230;not the original amount.</p>
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		<title>By: brannyboilsover</title>
		<link>http://www.brannyboilsover.com/2010/01/09/cauliflower-pie-with-grated-potato-crust/#comment-1571</link>
		<dc:creator>brannyboilsover</dc:creator>
		<pubDate>Sun, 10 Jan 2010 19:21:21 +0000</pubDate>
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		<description>I did NOT squeeze excess moisture out of my potatoes - but I did notice other versions of this recipe online did do that.  But I literally grated and went with it.  Mollie Katzen (author of recipe) instructs you to push the potato up onto the sides of the pan to make a &quot;handsome crust.&quot;  So, yeah, form an edge.  Enjoy!</description>
		<content:encoded><![CDATA[<p>I did NOT squeeze excess moisture out of my potatoes &#8211; but I did notice other versions of this recipe online did do that.  But I literally grated and went with it.  Mollie Katzen (author of recipe) instructs you to push the potato up onto the sides of the pan to make a &#8220;handsome crust.&#8221;  So, yeah, form an edge.  Enjoy!</p>
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		<title>By: tuppence</title>
		<link>http://www.brannyboilsover.com/2010/01/09/cauliflower-pie-with-grated-potato-crust/#comment-1570</link>
		<dc:creator>tuppence</dc:creator>
		<pubDate>Sun, 10 Jan 2010 19:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://brannyboilsover.com/?p=3070#comment-1570</guid>
		<description>I have a question on the potato..... did you rinse and/or squeeze excess moisture out? Or just literally grate and go?  And is it pressed onto the bottom only of the pan, or up the sides a little bit?

This sounds sooooo delish and I am going to try it this week. I just want to make sure I do it right! :)</description>
		<content:encoded><![CDATA[<p>I have a question on the potato&#8230;.. did you rinse and/or squeeze excess moisture out? Or just literally grate and go?  And is it pressed onto the bottom only of the pan, or up the sides a little bit?</p>
<p>This sounds sooooo delish and I am going to try it this week. I just want to make sure I do it right! <img src='http://www.brannyboilsover.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: jen</title>
		<link>http://www.brannyboilsover.com/2010/01/09/cauliflower-pie-with-grated-potato-crust/#comment-1569</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Sun, 10 Jan 2010 16:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://brannyboilsover.com/?p=3070#comment-1569</guid>
		<description>Looks great! Is the recipe shown with the amount of cheese you used, or the original amount?</description>
		<content:encoded><![CDATA[<p>Looks great! Is the recipe shown with the amount of cheese you used, or the original amount?</p>
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		<title>By: bridget</title>
		<link>http://www.brannyboilsover.com/2010/01/09/cauliflower-pie-with-grated-potato-crust/#comment-1568</link>
		<dc:creator>bridget</dc:creator>
		<pubDate>Sun, 10 Jan 2010 01:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://brannyboilsover.com/?p=3070#comment-1568</guid>
		<description>Love, love, love this idea.</description>
		<content:encoded><![CDATA[<p>Love, love, love this idea.</p>
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