Avocado, bacon, and egg sandwich
I’ll be the first to admit, I feel super guilty simply serving sandwiches for dinner. Somehow, though, when the sandwich is warm and full of interesting ingredients it isn’t so bad. I served this meal with leftover baked beans and it took everything in our being to hold ourselves back from round 2 of the entire meal.
Avocado, bacon, and egg sandwiches (adapted from Closet Cooking)
- 1 avocado, sliced
- 1 tomato, sliced
- 8 strips of bacon, cooked as desired
- 4 eggs, cooked as desired
- 8 slices of bread, toasted
- Assemble avocado, tomato, bacon, and eggs atop toasted bread.